Adrià and Andrés

Monday 03/30/2009

Avant-garde chef Ferran Adrià and protégé José Andrés talk about the complexity behind eating and culinary science.

'Picasso: Mosqueteros'; Adrià and Andrés
Food, Art and design
Air Date 03/30/2009
The grandson of Pablo Picasso and biographer John Richardson on the late phase of the artist’s work; chefs Ferran Adrià and José Andrés. 53:08
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Ferran Adrià
Food
Air Date 03/18/2014
Renowned chef Ferran Adrià, speaking through a translator, talks about the closing of his restaurant elBulli and the establishment of elBulli... 22:17
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Thomas Keller
Food
Air Date 03/30/2005
Owner of The French Laundry and Per Se, Chef Thomas Keller, talks about his restaurants and his philosophy of cuisine. 21:56
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Nathan Myhrvold
Science, Food
Air Date 03/21/2011
Nathan Myhrvold, Founder and C.E.O. of Intellectual Ventures, talks about his new cookbook, "Modernist Cuisine." 16:29
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Adam Gopnik
Society, Food
Air Date 01/02/2012
In "The Table Comes First," Adam Gopnik talks about the ways in which food defines us individually and culturally. 15:09
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